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Japanese Carrot Ginger Salad Dressing Recipe (Power Foods)
Ingredients
  • ¼ cup onion, coarsely chopped
  • 1 tablespoon ginger, coarsely chopped
  • ½ celery stalk, coarsely chopped
  • 1 small carrot, coarsely chopped
  • 1 garlic clove
  • ¼ cup flavorless oil
  • 2½ tablespoons rice vinegar
  • 1 tablespoon water
  • 1 tablespoon organic ketchup
  • 2 teaspoons gluten-free soy sauce
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • Place all ingredients in a blender and blend until smooth.
Steps
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