Servings: 16

1/4 C. margarine, melted ¼ C. margarine, melted
2 TBSP. grated Parmesan 2 TBSP. grated Parmesan
3/4 teaspoon garlic powder ¾ teaspoon garlic powder
1/2 teaspoon dried oregano ½ teaspoon dried oregano
1/2 teaspoon dried parsley flakes ½ teaspoon dried parsley flakes
1/4 teaspoon salt ¼ teaspoon salt
.25 one hour roll recipe bread (original recipe said 1- 16 oz. tube refrigerated buttermilk biscuits .25 one hour roll recipe bread (original recipe said 1- 16 oz. tube refrigerated buttermilk biscuits

1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray
2. in a small bowl, whisk together butter, Parmesan, garlic powder, oregano,parsley and salt; set aside
3. Pull off a golf ball sized piece, Roll each piece into a 5-inch rope, about ½ -inch thick, and tie into a knot, tucking the ends.
4. Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture. Place into oven and bake until golden brown, about 4 minutes.
5. Serve immediately, brushed with remaining butter mixture

This is a home recipe so adjust on the temperature and cooking in our stoves  This is a home recipe so adjust on the temperature and cooking in our stoves