Ground Beef Stir Fry (One Pan, 30 Minutes)

twokooksinthekitchen.com

Patty

1 ½ tablespoons olive oil, divided

1 pound ground beef, Note 1

salt and black pepper to taste

1 cup chopped onion about ½ to ¾ medium onion

5 cups chopped vegetables, Note 2 e.g. red bell peppers, snap peas, frozen corn niblets, carrots

2 teaspoons chopped garlic (about 2 cloves)

2 cups fresh baby spinach (optional)

Garnish: chopped green onions (optional)

subheading: Seasonings/Flavors, Note 3:

2 tablespoons tomato paste (or tomato purée or ketchup)

1 tablespoon Worcestershire sauce

1 ½ teaspoons dried thyme

½ teaspoon dried rosemary

½ teaspoon each, salt and black pepper

subheading: Sauce:

2 tablespoons all purpose flour

1 cup broth Note 4 (I use ¾ cup broth, ¼ cup red wine),

Directions at twokooksinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer