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Korean Potato Side Dish
Ingredients
  • 12 oz (340g) baby potatoes (substitute any waxy potatoes, cut into cubes)
  • 1 dried shitake mushroom (optional)
  • 3 T soy sauce (jinkanjang) + 1 tsp soy sauce (optional)
  • 2 tbsp maple syrup
  • 1 T sugar
  • 1 ½ C water (initial boiling) + 2 C water (for sauce)
  • 1 T vegetable oil
  • swirl of sesame oil
  • sprinkling of sesame seeds
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