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Fall Salad with Maple-Lime Dressing
Ingredients
  • subheading: Roasted butternut squash:
  • 1 lb butternut squash peeled, seeded, and cubed into 1-inch cubes
  • 1 tablespoon olive oil
  • salt and pepper
  • subheading: Salad dressing:
  • ⅓ cup extra virgin olive oil
  • 2 tablespoons Dijon mustard
  • ¼ cup maple syrup
  • 1 small lime - juice freshly squeezed
  • subheading: Salad ingredients:
  • 8 oz bow tie pasta
  • 1 cup pumpkin seeds toasted
  • 8 oz baby spinach
  • 4 oz goat cheese
  • ½ cup dried cranberries
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