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Door County Cherry Chicken Salad
Ingredients
  • 4 to 6 chicken breasts - cooked and shredded or diced
  • 1 cup dried Door County cherries
  • 1 ½ cups finely diced celery
  • 2 tablespoons red onion - finely diced
  • ½ cup chopped pecans - toasted (optional)
  • 1 to 2 cups mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon black pepper
  • 2 teaspoons garlic salt
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