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Ingredients
  • 2 Tablespoons Vegetable Oil divided
  • 8 to 12 Ounces Pork Tenderloin
  • 2 Cups Broccoli Florets
  • 1 Large Onion, Sliced
  • 2 Bell Peppers. cored, seeded, and thinly sliced
  • 1 Cup Mushrooms, Sliced
  • 3 Cloves Garlic, Minced
  • 1 Cup Chicken Broth
  • 2 Tablespoons Honey
  • ΒΌ Cup Soy Sauce
  • 1 Tablespoon Chili Paste
  • 2 Teaspoons Sesame Oil
  • 2 Teaspoons Cornstarch
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