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Ingredients
  • subheading: Almond Flour Crackers:
  • 2 cups almond flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 1 large egg
  • 2 tbsp salted butter melted
  • subheading: Topping:
  • ¾ cup Swerve Sweetener
  • ½ cup butter
  • ½ tsp vanilla extract
  • Pinch salt
  • 2 tbsp powdered Swerve Sweetener
  • 4 ounces Lily's Dark Chocolate chopped
  • 2 tsp coconut oil or avocado oil
  • ¾ cup chopped toasted pecans
Steps
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