LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • ¼ cup extra-virgin olive oil
  •  
  • 2 tablespoons chopped fresh rosemary
  •  
  • 2 tablespoons chopped fresh thyme
  •  
  • 5 garlic cloves, chopped
  •  
  • 6 (3-inch) strips lemon zest, chopped, plus 1 tablespoon juice
  •  
  • 1 tablespoon kosher salt
  •  
  • 1½ teaspoons dried oregano
  •  
  • 1 teaspoon ground coriander
  •  
  • ½ teaspoon red pepper flakes
  •  
  • ½ teaspoon pepper
  •  
  • 3 pounds bone-in chicken pieces (2 split breasts, 2 drumsticks, 2 thighs, and 2 wings, wingtips discarded)
  •  
  • note: BEFORE YOU BEGIN
  • Use a vegetable peeler to remove six strips of zest from the lemon. If you have a rasp-style grater and prefer to use it to zest the lemon, you will need about 1 tablespoon of zest. Make sure to use kosher salt here; we developed this recipe using Diamond Crystal Kosher Salt.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer