Instant Pot Beef Stew

1 ½ pounds beef for stew, cut into 1-inch pieces

¼ cup all-purpose flour

2 tablespoons olive oil

1 pound small new potatoes or small red potatoes

2 cups baby cut carrots

2 medium onion, cut into wedges

4 cloves garlic, minced

2 ¼ cups Swanson® Beef Broth or Swanson® Beef Stock

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

½ teaspoon dried thyme

1 bay leaf

Note: Ingredients may have been altered from the original.

Directions at campbells.com

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