Fire Roasted Tomato Soup

keepingonpoint.com

Ginny

1 tablespoon butter

1 medium onion, chopped

2 cloves garlic, minced

2 (14.5 oz.) cans fire roasted tomatoes

14.5 oz. chicken broth

1 tablespoon fresh basil, chopped

½ cup fat-free half and half

Directions at keepingonpoint.com

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