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How to Make Mom's Irresistible Lemon Butter Bundt Cake
Ingredients
  • subheading: For the Cake:
  • ½ lb unsalted butter *room temperature
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 cups unbleached all-purpose flour *sifted
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup buttermilk
  • 2 tbsp lemon zest *tightly packed
  • 2 tbsp lemon juice
  • subheading: For the Glaze:
  • ⅓ cup unsalted butter
  • ¾ cup granulated sugar
  • 4 tbsp lemon juice
Steps
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