https://www.copymethat.com/r/S7jwAkujB/bakers-croissants/
54986003
Ycy5qZT
S7jwAkujB
2024-11-09 18:20:07
Baker's Croissants
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Ingredients
- Dough
- 2 large eggs + enough warm water to make 2 cups (454g) of liquid
- ¼ cup (50g) sugar, divided
- 5 ½ to 6 cups (659g to 723g) King Arthur Unbleached All-Purpose Flour
- 2 ¼ teaspoons instant yeast
- 2 tablespoons (28g) butter, melted
- ½ cup (71g) Baker's Special Dry Milk or nonfat dry milk, optional
- 1 scant tablespoon salt
- 1 teaspoon vanilla extract (optional; for sweet pastry)
- Butter
- 1 7/8 cups (425g) unsalted butter, cool to the touch
- ¾ teaspoon salt
- ½ cup (60g) King Arthur Unbleached All-Purpose Flour
Steps
Directions at kingarthurflour.com
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