Easy Gluten Free Pita Bread

glutenfreeonashoestring.com

Kathy Krauss

1 ¾ cups ( 245 g) all purpose gluten free flour blend, plus more for sprinkling

¼ cup ( 35 g) Expandex modified tapioca starch (See Recipe Notes)

1 ½ teaspoons baking powder

1 teaspoon kosher salt

1 tablespoon ( 14 g) avocado oil

1 (50 g) egg at room temperature

1 (25 g) egg white at room temperature

¾ cup ( 6 fluid ounces) milk at room temperature

Note: Ingredients may have been altered from the original.

Directions at glutenfreeonashoestring.com

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