Deep-Fried Turkey

foodnetwork.com

Bmore Cooks

My wife and I aspire to be awesome cooks, but the takeout menu is never far away...

6 quarts hot water

1 pound kosher salt

1 pound dark brown sugar

5 pounds ice

1 (13 to 14-pound) turkey, with giblets removed

Approximately 4 to 4 ½ gallons peanut oil* (See Cook's Note)

Directions at foodnetwork.com

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