Hearty Roasted Veggie Salad Recipe by Tasty

tasty.co

Caron Blau Rothstein

3 beets

1 cup olive oil, divided

1 ½ teaspoons salt, divided

1 red onion, cut into wedges

4 carrots, peeled and chopped

2 parsnips, peeled, chopped

1 sweet potato, peeled, chopped

¾ teaspoon pepper, divided

2 tablespoons balsamic vinegar

1 tablespoon lemon juice

1 tablespoon dijon mustard

½ teaspoon garlic powder

3 tablespoons fresh parsley, chopped

6 cups mixed greens

1 cup walnuts, chopped

½ cup crumbled feta cheese

Note: Ingredients may have been altered from the original.

Directions at tasty.co

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer