https://www.copymethat.com/r/S68nLW2cF/cambodian-style-rice-noodle-salad-with-s/
61409648
1ESt6mR
S68nLW2cF
2024-10-06 07:29:03
Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs
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Ingredients
- 8
- OUNCES RICE VERMICELLI
- 1
- ENGLISH CUCUMBER, HALVED LENGTHWISE, SEEDED AND THINLY SLICED INTO HALF MOONS
- 1
- MEDIUM SHALLOT, HALVED AND THINLY SLICED
- KOSHER SALT AND GROUND BLACK PEPPER
- 1
- CUP ROASTED PEANUTS, FINELY CHOPPED
- 6
- TABLESPOONS LIME JUICE
- 1
- FRESNO OR THAI CHILI, STEMMED, SEEDED AND MINCED
- 3
- TABLESPOONS FISH SAUCE
- 2
- TABLESPOONS PACKED BROWN SUGAR
- 1
- POUND COOKED SHRIMP, ROUGHLY CHOPPED
- 1½
- CUPS CHOPPED FRESH CILANTRO, MINT AND/OR BASIL
- DIRECTIONS
- Bring a large pot of water to a boil. Add the noodles and cook until tender, 2 to 3 minutes. Drain in a colander, then rinse under running cold water, tossing, until fully cooled. Drain again. Use kitchen shears to snip the noodles in several places to cut them into shorter lengths. Transfer to a large bowl; set aside.
- In the colander, toss the cucumber and shallot with 1 teaspoon salt. Let drain in the sink for about 5 minutes. In a small bowl, stir together the peanuts, lime juice, chili, fish sauce, sugar and 2 teaspoons pepper. Add the cucumber-shallot mixture, shrimp and cilantro to the bowl with the noodles. Add the dressing and toss well.
Steps
Directions at 177milkstreet.com
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