Chef John's Little Lamb Meatballs in a Spicy Eggplant Tomato Sauce

allrecipes.com

Leslie Durkey

1 eggplant, cubed

2 tablespoons olive oil

salt and freshly ground black pepper to taste

⅓ cup finely minced onion

1 pinch crushed red pepper flakes, or to taste

1 ½ cups chicken broth

1 cup marinara sauce

¼ cup plain dry bread crumbs

1 large egg

1 ½ tablespoons Greek yogurt

¼ cup finely minced onion

4 cloves garlic, finely minced

1 ½ teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

½ teaspoon ground cinnamon

¼ teaspoon ground coriander

1 pound ground lamb

cayenne pepper to taste

1 tablespoon chopped fresh mint

Note: Ingredients may have been altered from the original.

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