1963 Homemade White Bread: Vintage Bread

amandascookin.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

½ cup 1% milk

3 tablespoons sugar divided

2 teaspoon salt

3 tablespoons unsalted butter

1 ½ cups warm water

2 ¼ teaspoons SAF instant yeast

6 ¼ cups sifted all-purpose flour

subheading: Egg Wash:

1 large egg

1 teaspoon water

subheading: Things You'll Need:

9x5 loaf pan

Wire cooling racks

Stand mixer

Flour sack towel

Mixing bowls

Measuring cups and spoons

Note: Ingredients may have been altered from the original.

Directions at amandascookin.com

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