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Creamy Chicken and Wild Rice Soup
Ingredients
  • ¾ cup uncooked wild rice blend*
  • 1 cup chopped yellow onion (from about 1 small onion)
  • 1 cup diced carrots (from 2 medium)
  • 1 cup diced celery (from 2 to 3 stalks)
  • 7 Tbsp butter , diced, divided
  • 1 clove garlic , minced
  • 4 ½ cups low-sodium chicken broth (measured from 3 14.5 oz cans)
  • ¼ tsp of each dried thyme , marjoram, sage and rosemary
  • Salt and ground black pepper , to taste
  • 1 lb boneless skinless chicken breasts halves
  • ½ cup flour
  • 1 ½ cups milk
  • ½ cup heavy cream
  • 1 tsp lemon zest
Steps
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