Servings: 20

Biscuits Biscuits
185g butter 185g butter
1/2 cup castor sugar ½ cup castor sugar
2 eggs 2 eggs
2 cups self raising flour 2 cups self raising flour
1/2 cup custard powder ½ cup custard powder
 
Filling Filling
125g butter 125g butter
1 cup icing sugar sifted 1 cup icing sugar sifted
2 tbsp custard powder 2 tbsp custard powder
1tsp grated orange rind 1tsp grated orange rind
2 tsp orange juice 2 tsp orange juice

Biscuits
1. Cream butter and sugar until light and fluffy
2. Gradually beat in eggs. Mix well after each addition
3. Gradually fold in sifted flour and custard powder. Place teaspoonfuls of mixture onto a lightly greased tray.
Press down with a fork. Bake at 180 for 10 to 15 minutes.
Cool biscuits on a cake rack
4. Spread filling, sandwich together and dust with icing sugar.
Filling
1. Cream butter, icing sugar and custard powder until light and flufft. Add orange rind and orange juice. Beat until smooth