Easy Au Gratin Potatoes

6 cans of sliced potatoes, rinsed and drained

4 to 6 cups of shredded cheese of your choice. I use a mix of cheddar and parmesan. I suggest shredding the cheese yourself. You can use more cheese if you prefer when layering the potatoes.

2 heaping tablespoons of white flour

12 tablespoons of butter or 1 ½ sticks

2.5 cups of heavy cream (you may need a little more depending on how thick you want your cheese sauce so have some extra on the side)

½ teaspoon of cayenne pepper

½ teaspoon of celery salt

¼ teaspoon of ground mustard

¼ teaspoon of white pepper

½ teaspoon of black pepper

⅛ teaspoon of ground nutmeg

note: easoning measurements are a suggestion, you can start small, and taste and adjust

Directions at thetipsyhousewife.org

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