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Ingredients
  • 5 large eggs, separated and at room temperature
  • 1 cup (200 grams) sugar
  • 1 teaspoon pure vanilla extract
  • Pinch of fine sea salt
  • 2 cups (200 grams) almond flour (or an equal amount of another nut flour)
  • subheading: To finish (optional):
  • Whipped cream, berries, jam, toasted almonds, confectioners’ sugar (see PLAYING AROUND)
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