https://www.copymethat.com/r/S4fB0jciD/overnight-pizza-dough/
69058927
442PnQC
S4fB0jciD
2024-10-22 06:32:18
Overnight pizza dough
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Ingredients
- 4.5 grams (1 ½ tsp) instant or active dry yeast
- 70 grams (¼ cup plus 1 tbsp) warm water
- 453 grams (3 ½ cups) high protein flour. I used 423 grams of bread flour plus 30 grams of vital wheat gluten.
- 9 grams (1 tablespoon) diastatic malt or 1 tablespoon barley malt syrup
- 225 grams (¾ cups plus 3 tablespoons) ice water
- 9 grams (2 tsp) salt
- 5 grams (1 tsp) extra virgin olive oil.
Note: Ingredients may have been altered from the original.
Steps
Directions at karenskitchenstories.com
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