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Tomato Stuffed Roasted Eggplant
Ingredients
  • subheading: For eggplants:
  • 2 to 3 Eggplants
  • 2 Teaspoons of olive oil
  • Salt Pepper
  • subheading: For Filling:
  • 8 oz of red cherry tomatoes sliced in 4
  • 8 oz of yellow cherry tomatoes sliced in 4
  • 4 in Tomatillos sliced 8
  • 1 teaspoon of oregano
  • 1 teaspoon of fresh basil chopped
  • 1 teaspoon of thyme chopped
  • 2 Teaspoons of olive oil
  • 2 teaspoons of vinegar
  • 2 cloves garlic chopped
  • Salt Pepper
  • subheading: For topping:
  • Parmesan cheese freshly grated (optional)
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