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Lemon Cream Cheese Pound Cake
Ingredients
  • subheading: Lemon Pound Cake:
  • ½ cup butter, softened
  • 6oz cream cheese, softened
  • ¾ cup Swerve granulated sweetener
  • 4 large eggs
  • 2 tsp pure lemon extract
  • 2 cups blanched almond flour
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • subheading: Glaze:
  • 1 cup Swerve confectioners sugar, sifted
  • 3 tbsp half-n-half
  • ½ tsp pure lemon extract
Steps
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