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Mary Berry's Florentines
Ingredients
  • 50g (2oz) butter
  • 50g (2oz) demerara sugar
  • 50g (2oz) golden syrup
  • 50g (2oz) plain flour
  • 4 red or natural glacĂ© cherries, finely chopped
  • 50g (2oz) finely chopped candied peel
  • 50g (2oz) finely chopped mixed almonds and walnuts
  • 175g (6oz) plain chocolate (39 percent cocoa solids)
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