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San Jose's Bold Knight Cheese Fondue Recipe -- Velveeta or Not?
Ingredients
  • For a number of you, the fondue offers a comforting taste of one of San Jose’s iconic restaurant dishes.
  • Copycat fondue
  • 12 ounces processed American cheese
  • 8 ounces sharp Cheddar cheese
  • ¼ cup (½ stick) butter
  • ¼ cup flour
  • ⅛ teaspoon sweet paprika
  • ¼ teaspoon dry mustard
  • 2 cups milk
  • 2 to 3 tablespoons beer
  • ½ to 1 teaspoon dark Jamaica rum
Steps
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