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Ingredients
  • Reynolds Kitchens® Parchment Paper with SmartGrid®
  • 2 cups flour
  • 3 cups old fashioned rolled oats
  •  
  • 1 ½ teaspoons cinnamon
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • pinch of nutmeg
  • 1 cup salted butter - softened
  • ¾ cup packed brown sugar
  • ½ cup sugar
  • 3 medium bananas - mashed, about 1 cup
  • 1 teaspoon vanilla
  • 2 large eggs
  • 2 cups semi-sweet chocolate chunks
  •  
  • ⅔ cup chopped walnuts
Steps
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