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Jalapeño Popper Egg Rolls Recipe by Tasty
Ingredients
  • 4 oz cream cheese, softened
  • ¾ cup shredded cheddar cheese
  • ¾ cup shredded monterey jack cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons water
  • 1 lb jalapeño, tops removed, seeded, and halved
  • 1 package wonton wrapper
  • 2 cups oil, for frying
Steps
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