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Artichoke Chicken
Ingredients
  • 8 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons butter
  • 2 jars (6 ounces each) marinated quartered artichoke hearts, drained
  • 1 jar (4-½ ounces) whole mushrooms, drained
  • ½ cup chopped onion
  • ⅓ cup all-purpose flour
  • 1-½ teaspoons dried rosemary, crushed
  • ¾ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups chicken broth or 1 cup broth and 1 cup dry white wine
  • Hot cooked noodles
  • Minced fresh parsley
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