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Ingredients
  • 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter, melted
  • ½ C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
  • ⅓ C. packed light brown sugar
  • ½ tsp. cinnamon
  • ¼ C. chopped pecans, optional
  • ¼ C. chopped almonds, optional
Note: Ingredients may have been altered from the original.
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