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Creamy Vegan Potato Corn Chowder
Ingredients
  • 6 red potatoes (about 2 pounds), cubed
  • 2 cups vegetable broth or 2 vegetable bouillon cubes
  • 2 (11 ounce) cans whole kernel corn, undrained
  • ½ cup chopped green bell pepper
  • 2 leeks, chopped (greens removed) - see this tutorial for prepping
  • 1 clove garlic, minced
  • 1 stalk celery, chopped
  • 2 teaspoons dried thyme
  • 2 teaspoons dijon mustard
  • 1 teaspoon red pepper flakes (optional)
  • 1 (12 ounce) package soft/silken tofu, drained but not pressed
  • salt and pepper to taste
Steps
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