Creamy Vegan Potato Corn Chowder

bakemeaway.wordpress.com

Izzy125

6 red potatoes (about 2 pounds), cubed

2 cups vegetable broth or 2 vegetable bouillon cubes

2 (11 ounce) cans whole kernel corn, undrained

½ cup chopped green bell pepper

2 leeks, chopped (greens removed) - see this tutorial for prepping

1 clove garlic, minced

1 stalk celery, chopped

2 teaspoons dried thyme

2 teaspoons dijon mustard

1 teaspoon red pepper flakes (optional)

1 (12 ounce) package soft/silken tofu, drained but not pressed

salt and pepper to taste

Directions at bakemeaway.wordpress.com

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