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Homemade Boston Cream Donuts
Ingredients
  • subheading: Donut Dough:
  • 1 cup (8 fl oz/240 ml) lukewarm water
  • ½ cup (4 oz/115 g) granulated sugar
  • ¼ cup(2 oz/57 g) butter , softened
  • 3 large egg yolks
  • 1 tablespoon instant yeast
  • 1 teaspoon vanilla extract
  • 1 ¼ teaspoons salt
  • 3 ½ cups (17½ oz/497 g) bread flour
  • ½ teaspoon baking powder
  • Oil, for frying
  • One recipe Pastry Cream
  • One recipe Chocolate Donut Glaze
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