https://www.copymethat.com/r/S1M0XG8jY/italian-salmoriglio-sauce-history-and-re/
121378202
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S1M0XG8jY
2024-07-03 21:04:14
Italian Salmoriglio Sauce (History and Recipe)
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Ingredients
- 1 cup packed flat leaf parsley, leaves only
- 1 cup packed fresh oregano leaves, or bee balm leaves *see note
- 1 large clove of garlic
- ½ cup light olive oil *see note
- ½ cup extra virgin olive oil
- ¼ cup water
- 2 tablespoon fresh lemon juice
- Zest from one large lemon
- Kosher salt and pepper to taste
Steps
Directions at foragerchef.com
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