Servings: 1 cake

3/4 cup white sugar ¾ cup white sugar
1/8 tsp. salt ⅛ tsp. salt
1/8 tsp. cream of tartar ⅛ tsp. cream of tartar
1 TBS. White Corn Syrup 1 TBS. White Corn Syrup
1/2 of a 1/3 cup water ½ of a ⅓ cup water
2 egg white (unbeaten) 2 egg white (unbeaten)
1/2 tsp. vanilla ½ tsp. vanilla

Mix egg white, sugar, salt, cream of tartar, white syrup and water in the top of a double boiler.  Beat over boiling water with beaters  for 7 minutes.  Remove from water, add vanilla, beat 1 more minutes.  Frost a two layer cake.

From the Wiota Lutheran Church Cook Book.  I used a strawberry cake mix and baked in two round 8 or 9 inch pans and followed directions on box.  Let cool.  Put cream cheese filling between layers and frost with seven minute frosting.  From the Wiota Lutheran Church Cook Book.  I used a strawberry cake mix and baked in two round 8 or 9 inch pans and followed directions on box.  Let cool.  Put cream cheese filling between layers and frost with seven minute frosting.