Chicken Fajita Sub Sandwiches

missinthekitchen.com

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

1 ½ pounds chicken thighs boneless, skinless

½ cup olive oil extra virgin

½ cup orange juice

⅓ cup brown sugar

1 tablespoon granulated garlic

1 tablespoon chili powder

1 tablespoon ground cumin

1 tablespoon kosher salt

1 tablespoon black pepper

2 onions yellow or sweet, large

3 bell peppers medium size

4 sub buns or soft Italian rolls

12 slices pepper jack cheese

Note: Ingredients may have been altered from the original.

Directions at missinthekitchen.com

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