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Crispy Artichoke Rotini
Ingredients
  • 5 garlic cloves
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 jalapeño pepper
  • 4 oz grape tomatoes
  • 8 oz Banza® rotini pasta
  • 13.75 oz artichoke hearts
  • 1 tbsp vegan parmesan
  • 1 tbsp + 2 tsp olive oil*
  • Salt and pepper*
Steps
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