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Ingredients
  • 1 pkg. Johnsonville breakfast sausage patties
  • 1 pkg. 8 refrigerated crescent rolls
  • 1 cup frozen loose pack cubed hash brown potatoes thawed (I put in the refrigerator and let thaw overnight)
  • 1 cup shredded cheddar cheese
  • 5 eggs
  • ¼ cup milk
  • ½ tsp. salt
  • ⅛ tsp. pepper
  • 2 Tbsp. grated Parmesan cheese I use Kraft
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