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Vegan High-Protein Tofu Scramble Breakfast Burrito
Ingredients
  • subheading: For the tofu scramble:
  • 14- or 16- ounces firm tofu 1 (14- or 16-ounce) block, preferably pressed
  • ½ cup unsweetened nondairy milk (oat, soy, almond, or cashew)
  • 3 tablespoons nutritional yeast
  • 1 ¾ teaspoons Dijon mustard
  • ½ teaspoon turmeric
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ to ½ teaspoon kala namak (optional)
  • 1 tablespoon olive oil (optional)
  • Salt to taste
  • Freshly ground black pepper to taste
  • subheading: For the burrito (optional):
  • 6 large tortillas (10 to 12 inches)
  • 12 slices vegan cheese or 2 cups cheeze shreds
  • 3 small avocados sliced
  • 4 cups chopped fresh kale or spinach, sautéed in olive oil
Steps
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