Instant Pot Beef Roast with Root Vegetables and Homemade Gravy (A One-Pot, Pressure Cooker Recipe)

livesimply.me

Caraleigh

subheading: Beef Roast:

2 TB extra virgin olive oil

2 to 3 lbs boneless beef chuck roast

¾ tsp salt

¾ tsp black pepper

¾ tsp paprika

2 cups beef broth or chicken broth/stock

1 TB Worcestershire sauce

1 TB dijon mustard

1 tsp salt to taste

2 bay leaves

4 garlic cloves peeled

subheading: Root Vegetables:

1 to 2 medium white onions or sweet yellow onions

1 lb carrots

4 gold yukon potatoes

subheading: Gravy:

2 TB organic cornstarch or arrowroot flour starch (optional)

Directions at livesimply.me

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