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Chinese Mushroom Dumplings with Sweet Chili Ginger Sesame Sauce
Ingredients
  • 2 tablespoons sesame oil
  • 2 shallots, chopped
  • 4 cups shiitake or cremini mushrooms, chopped
  • 1 inch fresh ginger, grated
  • 1 clove garlic, minced or grated
  • 2 cups roughly chopped spinach or bok choy
  • 2 tablespoons low sodium soy sauce or tamari
  • black pepper
  • 30 to 34 round dumpling or wonton wrappers
  • ⅓ cup raw sesame seeds
  • 2 green onions, chopped, for serving
  • subheading: SWEET CHILI GINGER SESAME SAUCE:
  • ¼ cup toasted sesame oil
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons pomegranate molasses or honey
  • 1 to 2 teaspoons crushed red pepper flakes using more or less to your taste
  • ½ inch fresh ginger, peeled and grated
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