https://www.copymethat.com/r/RzQl72ZC1/tofu-spring-rolls-with-peanut-dipping-sa/
120828622
SmqONnX
RzQl72ZC1
2024-11-09 22:50:24
Tofu Spring Rolls with Peanut Dipping Sauce
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Ingredients
- Spring Rolls (Amounts are approximate for roughly 12 4-inch rolls)
- 1 PACKAGE RICE PAPER WRAPPERS (SEE NOTE)
- 2 to 3 ounces RICE STICK NOODLES (SEE NOTE)
- 1 block FIRM TOFU, DRAINED AND SLICED INTO STRIPS (1 CM WIDE)
- ROMAINE OR BUTTER LETTUCE, FEW LEAVES, TRIMMED
- CUCUMBER, JULIENNED
- CARROT, JULIENNED
- MINT LEAVES
- CILANTRO
- SPROUTS, OPTIONAL
- KECAP MANIS (SWEET SOY SAUCE)
- 1 to 2 tablespoons OLIVE OIL FOR FRYING THE TOFU
- KOSHER SALT, TO TASTE
- Peanut Dipping Sauce (you can start with the smaller amounts here and add by the tablespoon, to taste)
- ⅓ to ½ cup CREAMY PEANUT BUTTER
- 1 to 2 tablespoons SOY SAUCE
- 1 to 2 tablespoons SAMBAL OELEK (OR YOUR FAVORITE CHILI SAUCE)
- ¼ to ½ cup LIGHT COCONUT MILK (OR WATER OR STOCK)
- 1 LIME
- 1 to 2 tablespoons HONEY
- DRIZZLE SESAME OIL (OR NEUTRAL OIL)(OPTIONAL)
- CHILI-GARLIC CRISP (OPTIONAL)
Steps
Directions at lemonsandanchovies.com
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