Creamy Tomato Soup- from Scratch

food.com

Matt Jordan

2 tablespoons butter

2 tablespoons olive oil

1 large onion, chopped

1 tablespoon minced garlic

2 tablespoons flour

3 1⁄2 lbs ripe roma tomatoes, chopped

2 tablespoons tomato paste

1 teaspoon sugar

3 cups fresh vegetable broth

1⁄8 teaspoon ground cloves

salt and pepper, to taste

1⁄2 cup half-and-half

Directions at food.com

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