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Green Chicken Chili Soup
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, seeded and minced
  • 4 garlic cloves, minced
  • 3 cups chicken stock
  • 1 (14 ounce) can white beans such as navy beans, cannellini beans or “great northern”, drained and rinsed
  • 1 (16 ounce) jar salsa verde
  • 1 (4 ounce) can green chilis
  • 1½ pounds boneless, skinless chicken breast, 2-inch cubed
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • 2 tablespoons lime juice
  • Diced avocado, for serving
  • Minced cilantro, for serving
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