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Italian Sausages with Farro and Kale Pilaf
Ingredients
  • 1 cup pearled farro
  • ¼ cup extra-virgin olive oil, divided
  • Table salt for cooking farro
  • 10 ounces kale, stemmed and coarsely chopped
  • 1½ pounds sweet Italian sausage
  • 2 apples, cored and cut into ½-inch pieces
  • 1 red onion, chopped
  • 1½ teaspoons chopped fresh rosemary
  • ½ teaspoon pepper
  • ¾ cup pecans, toasted and chopped coarse
  • ¼ cup dried currants
Steps
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