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Ingredients
  • 1 cup raw cashews
  • 6 Thai chiles or 4 Fresno chiles, chopped
  • 2 medium shallots, chopped
  • 1 lemongrass stalk, tough outer layers removed, white and pale green parts coarsely chopped
  • 5 garlic cloves, coarsely chopped
  • Finely grated zest from 2 limes (about 3 tsp.)
  • 1 tsp. kosher salt, plus more
  • 3 Tbsp. canola oil
  • 1 Tbsp. tomato paste
  • 8 oz. cherry tomatoes, halved
  • 1 Tbsp. fish sauce
  • 1 Tbsp. fresh lime juice
  • 1 Tbsp. coarsely chopped cilantro leaves with tender stems
  • Bibb or Little Gem lettuce leaves, sliced cucumbers, sliced mango, and soft-boiled eggs (for serving)
Steps
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