Servings: 6 to 8

2 lbs Lean Ground Beef 2 lbs Lean Ground Beef
1 tbs extra virgin olive oil 1 tbs extra virgin olive oil
1 large onion 1 large onion
1 clove garlic 1 clove garlic
1 cabbage 1 cabbage
2 cans (14.5) diced tomatoes 2 cans (14.5) diced tomatoes
1 can (8) tomato sauce 1 can (8) tomato sauce
1/2 cup water ½ cup water
1 tsp ground black pepper 1 tsp ground black pepper
1 tsp sea salt 1 tsp sea salt

In a large skillet, heat olive oil over medium heat.  Add ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender
Add the garlic and continue cooking 1 minute.
Add chopped cabbage, tomatoes, tomato sauce, pepper and salt.  Bring to a boil.  Cover and simmer for 20 to 30 minutes, or until cabbage is tender.