Ottolenghi Test Kitchen Middle Eastern Mac & Cheese

thehappyfoodie.co.uk

pat uk

subheading: For the mac 'n' cheese:

300g dried cavatappi or fusilli pasta

600 to 700ml whole milk

65g unsalted butter, cut into roughly 3cm cubes

3 garlic cloves, crushed

⅛ tsp ground turmeric

1½ tsp cumin seeds, toasted and roughly crushed with a pestle and mortar

75ml double cream

150g mature cheddar, roughly grated

180g Greek feta, roughly crumbled

salt and black pepper

45g crispy onions or shallots, store-bought or homemade (see intro), to serve

subheading: For the za'atar pesto:

1 large lemon

3 tbsp za’atar

20g fresh coriander, roughly chopped

1 garlic clove, roughly chopped

40g pine nuts, lightly toasted

90ml olive oil

Directions at thehappyfoodie.co.uk

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