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Ingredients
  • subheading: Wrapper Ingredients:
  • 250 grams all-purpose flour
  • 130 ml water
  • subheading: Filling Ingredients:
  • 1 pound ground pork
  • 1 carrot, coarsely grated
  • 2 scallions, thinly sliced
  • 1 cup Napa cabbage, thinly sliced
  • 1 garlic clove, grated
  • 1-inch ginger, peeled and grated
  • 1 egg
  • 1 Tbsp dark soy sauce
  • 1 Tbsp toasted sesame oil
  • 1 Tbsp mirin
  • 1.5 tsp kosher salt
  • 1 tsp freshly ground black pepper
  • subheading: Dipping Sauce Ingredients:
  • ½ cup soy sauce
  • ¼ cup rice vinegar
  • 1 Tbsp granulated sugar
  • ½ inch ginger, peeled and grated
  • 1 Tbsp scallions, thinly sliced
  • 1 Tbsp toasted sesame oil
  • Optional: 1 tsp sriracha (to taste)
  • ¼ cup water
  • subheading: (Optional) Skirt Ingredients:
  • 1 tsp cornstarch
  • ½ tsp all-purpose flour
  • ½ cup water
  • ¼ tsp rice vinegar
Steps
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